Milmeq custom designs, engineers and manufactures equipment for primary food processing operations, providing the complete solution to take the product from hot to cold.
Use the below filters to filter our systems and equipment by system category and industry.
Milmeq custom designs systems to optimise processing for meat operations including beef, sheep, pork, goats, calves and deer. This includes designs for ritual slaughter process requirements, such as Halal.
In the early 1980s Milmeq pioneered the inverted processing system for lamb and sheep. Today this is recognised as setting the global industry standard, minimising carcass contamination and thus increasing product quality as well as improving operating efficiencies.
Our Primary Food Processing system expertise includes complete abattoir design for beef and sheep processing, overhead conveyor configurations for a wide range of animal breeds, ages, throughput rates and manning levels, and a range of semi- and fully-automated machines (including robotics) to assist with all stages of red meat processing.
Milmeq provides a range of custom-designed equipment suited for cutting and boning in cold, warm and hot boning operations. We also offer complete design and delivery for new or re-configured boning operations.
Systems can be customised to handle a range of product including lamb and small stock cutting, mutton boning, venison boning, beef side or quarter boning and fabrication. Performance and product traceability requirements are also considered at the design stage.
All of our equipment is robust, ergonomic, easy to operate and efficient to wash down.
We design and manufacture a range of boning conveyors including:
Our table designs include: