Milmeq custom designs, engineers and manufactures equipment for primary food processing operations, providing the complete solution to take the product from hot to cold.
Use the below filters to filter our systems and equipment by system category and industry.
Milmeq custom designs systems to optimise processing for meat operations including beef, sheep, pork, goats, calves and deer. This includes designs for ritual slaughter process requirements, such as Halal.
In the early 1980s Milmeq pioneered the inverted processing system for lamb and sheep. Today this is recognised as setting the global industry standard, minimising carcass contamination and thus increasing product quality as well as improving operating efficiencies.
Our Primary Food Processing system expertise includes complete abattoir design for beef and sheep processing, overhead conveyor configurations for a wide range of animal breeds, ages, throughput rates and manning levels, and a range of semi- and fully-automated machines (including robotics) to assist with all stages of red meat processing.
Milmeq supplies a range of equipment to effectively manage the initial stages of animal restraint and handling.
Processes can be designed for varying carcass sizes including cattle, calves, lamb, sheep, deer, pigs and goats, and to meet Halal requirements.
We design, manufacture and install the following equipment for beef:
For sheep and small stock: