Milmeq custom designs, engineers and manufactures equipment for primary food processing operations, providing the complete solution to take the product from hot to cold.
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Milmeq custom designs systems for any type of food processing operation requiring chilling, freezing or thawing of product.
In the 1980’s Milmeq pioneered the introduction of large scale plate freezing technology to the meat industry, along with air-blast chilling and freezing tunnels. Today our plate freezers and single and multiple retention tunnels (SRT and MRT) are recognised as setting the global standard for optimising operating efficiencies and product quality.
With the key goals of increasing shelf life, prevention of weight loss, maintenance of product quality and ensuring consistency of product for the consumer, we have developed a range of chilling and freezing technologies. Our systems are configured to provide a hands-free environment in order to improve operator safety, reduce handling and retention time, increase product throughputs and enhance inventory management.
Our chilling and freezing expertise also includes carcass spray-chilling systems for beef, sheep and deer and complete refrigeration engine room design and air conditioning of process environments.