Milmeq custom designs, engineers and manufactures equipment for primary food processing operations, providing the complete solution to take the product from hot to cold.
Use the below filters to filter our systems and equipment by system category and industry.
Milmeq custom designs systems to optimise chilling, freezing and materials handling for seafood processing operations.
Our industry-leading plate freezers and chilling and freezing tunnels have been deployed in fish, shellfish and other seafood processing operations around the globe, delivering improvements in operational efficiencies as well as product quality.
The Milmeq Fully Automated Stock Transfer (MFAST) system was recently launched as the first of its kind, offering superior efficiency in materials handling operations, use of space and quality of product.
The following systems and equipment have been developed to enhance processing operations within the seafood industry.
Milmeq custom-designs stainless steel access platforms and hygiene stations to integrate with each processing stage of a food processing environment. We focus on providing equipment that is ergonomic, easy to clean and simple to operate.
Access Platforms and Tool Support
Operator platforms can be designed and supplied for specific process stations such as the dressing or inspection of red meat. They can also provide simple and safe access for maintenance engineers.
The purpose designed platforms can come complete with fixed hygiene equipment as well as utility services with integrated water saving sensors and contained water drainage.
Our stainless steel access platforms typically include;
For beef and venison:
For sheep and small stock:
Wash and Sterilising Stations
We offer a range of wash and sterilising stations to aid with efficient hygiene control in the processing environment. These include: